Estates and Facilities staff receive certificates

We’re proud to announce that six members of our Estates and Facilities team have recently completed hospitality and catering qualifications, with support from their line managers and teams.

Five of the group – Nicola Kane, Paula Mullett, Dale Leah, Donna Cox and Samantha Roberts - were presented with Level 2 Certificates in Hospitality and Catering. Chef Russell Gowen, who has been with the charity for 8 years, was awarded the Level 3 Certificate in Hospitality and Catering Principles (Professional Cookery). The group were presented with their awards by Mike Speakman, Executive Director of Estates and Facilities, who remarked upon their hard work and commitment.

Michelle Benton, St Andrew’s Learning and Development Manager, commented: “The success of these learners demonstrates their hard work and commitment alongside that of their managers who without the high levels of support they provide success would be very difficult. Special thanks must also go to Andy Waugh, their Assessor from Tresham College.”

St Andrew’s encourages continuous learning and development in all parts of the Charity, and our catering team are not exception. The charity provides training and development opportunities tailored to every role and to each individual’s career aspirations. To find out more about opportunities with the charity, visit our careers page.

Congratulations to Nicola, Paula, Dale, Donna, Samantha and Russell!